So easy and so amazingly delicious! If you have been following me for awhile you know how important I think raw milk is, if you want more information on it, please read here. If I love raw milk, imagine how I feel about raw heavy cream! During the summer months I always make it a point to order extra heavy cream so I can make whipped cream for berries and ice cream for those beautiful, warm summer nights and maybe breakfast a few days a week. My recipe for ice cream is so nutrient rich that I DO allow my children to have it for breakfast. They think I am the coolest mom and I know that they are all set with their healthy fats for the day so it is a win-win!
- 1 cup raw heavy cream
- 1Tbs raw honey (runny honey works best)
- 1 tsp vanilla extract
- Add honey, vanilla and a splash of raw heavy cream. Beat on high speed to blend well.
- Add cream and beat on high until stiff peaks form. This will usually take several minutes. Make sure to not over-beat, cream will get lumpy and start to look like butter.
- Serve immediately over berries or your favorite dessert.