An easy berry sauce with just two ingredients! You can use this berry sauce for just about anything — pour over homemade ice cream, waffles, oats, fruit salad or your favorite brownie or dessert. What a great way to load up on healing antioxidants. This recipe is easy, delicious and versatile!


  • 1 cup frozen berries
  • 1/4 cup water


  1. Combine all ingredients in a small saucepan over medium heat.  Bring to a simmer.
  2. Cook until becomes tender and begin to press berries down with the back of a fork.
  3. Continue until the berries are soft and to your liking.  Usually about 5-10 minutes.
  4. If you prefer your sauce pureed, remove from heat and puree with a hand blender or regular countertop blender.

Enjoy 🙂


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